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Champagne Party by Elena and Roma Vol. 1

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EN

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Boris Buliga

A small and humble party dedicated to Champagne wines organised by Elena Menshikova.


You know. When someone calls you on a tasting full of expensive wines from your wishlist, it's hard to say no. Nec Plus Ultra? Les Pierrières based on 2017? Vauzelle Terme? Cuvée des Caudalies Millésime? Just shut up and take my money.

So here comes Olena Menshikova with a basket full of desired wines. And she wants to help two injured kids that lost their parents and house due to the war. Her actions? She throws a charity event to raise money for these kids. In the morning after the event, she is getting close to the goal of 150,000 UAH. You can help her, which I urge you to do. As they say, there is no such thing as a small donation.

some random image you can find on barberry garden
Photo by Vova Ulianov (ignore the last two bottles)
WinePlace
wavg
sdev
fav
price
QPR
🏅 7th3.69200.02250
11,000 UAH
0.1387
🏅 4th4.27970.02840
8,500 UAH
0.4339
🥈 2nd4.48750.03564
9,900 UAH
0.5182
🥇 1st4.54530.08624
14,300 UAH
0.3938
🥉 3rd4.36090.00890
9,500 UAH
0.4412
🏅 6th4.03330.03190
5,764 UAH
0.4379
🏅 5th4.17340.02221
22,300 UAH
0.1402

Moët & Chandon Dom Pérignon Brut 2012

Region
France » Champagne AOC
Type
white sparkling, brut
Vintage
2012
Disgorged
N/A
On lees
N/A
Grapes
Chardonnay, Pinot Noir
Alcohol
12.5
Sugar
unknown
Price
11000 UAH
Moët & Chandon Dom Pérignon Brut 2012

This wine secured the 🏅 7th place in our wine tasting lineup.

This wine was the only one to be served blind. The idea was to have a benchmark along the wine tasting.

This was my first Dom Pérignon, and unfortunately, it was corked.

Just for historical reference, here are my notes. Herbaceous nose with notes of lemon curd, apple and wet wool (woof). Sharp and bland mouthfeel with short flavours of iodine and apples. What comes next? A huge nothingness. There is only acidity, and that's it.

De Sousa Cuvée des Caudalies Grand Cru Millésime Extra Brut 2010

Region
France » Champagne AOC » Côte des Blancs
Type
white sparkling, extra-brut
Producer
De Sousa
Vintage
2010
Disgorged
2018-04-11
On lees
81 months
Grapes
Chardonnay
Alcohol
12.5
Sugar
4
Price
8500 UAH
De Sousa Cuvée des Caudalies Grand Cru 2010

This wine secured the 🏅 4th place in our wine tasting lineup.

100% Chardonnay from Avize and Oger. The average age of vines is more than 60 years. Vinified and aged in oak barrels for 10 months. Around 81 months on lees. Disgorged on 11th of April, 2018 (Wednesday, by the way).

In the beginning, it was a bit restrained yet charming and sophisticated. Ripe fruits of good quality, grapefruit, baked apple, brioche with cinnamon, ginger, chalk and mushrooms. The aftertaste is long and flavourful. Deliciously saline mouthfeel. After a few hours, it became more intense and seamless. Great structure with salty minerality, good acidity and a long linear finish.

Jacquesson Aÿ Vauzelle Terme Récolte 2013

Region
France » Champagne AOC » Vallée de la Marne » Aÿ
Type
white sparkling, extra-brut
Producer
Jacquesson
Vintage
2013
Disgorged
2022-05
On lees
~96 months
Grapes
Pinot Noir
Alcohol
12.5
Sugar
0
Price
9900 UAH
Jacquesson Aÿ Vauzelle Terme Récolte 2013

This wine secured the 🥈 2nd place in our wine tasting lineup.

100% Pinot Noir from a tiny plot in Aÿ (Vallée de la Marne) of 0.3 hectares planted in 1980 by Jean-Hervé Chiquet. Vauzelle Terme spent ~96 months sur lie. Disgorged in May 2022.

A quick and loud entrance. It just bursts beautifully with honeycomb, white flowers, cheese and nuts. Almost full-bodied, elegant, vinous and fresh. Salty mouthfeel, textured and nuanced with delicate mousse, and long evolving and sapid finish.

Ulysse Collin Les Pierrières Blanc de Blancs Extra Brut (2017) NV

Region
France » Champagne AOC » Côte de Sézanne
Type
white sparkling, extra-brut
Vintage
NV, based on 2017
Disgorged
2021-03
On lees
36 months
Grapes
Chardonnay
Alcohol
12.5
Sugar
6.5
Price
14300 UAH
Ulysse Collin Les Pierrières (2017) NV

This wine secured the 🥇 1st place in our wine tasting lineup.

40-year-old Chardonnay have southern exposure and are planted on chalky soils that also feature chunks and pockets of a rare black flint or silex noir unique to Coteaux du Petit Morin. Pierrières was Olivier Collin's first bottling, and only bottling, in the 2004 vintage. The fruit is hand-harvested, the clusters destemmed and the grapes gently pressed; the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels. Reserve wines are held in foudres and tonneaux. The wine is based on 2017. It's bottled without fining or filtering and aged for 36 months on lees.

It was interesting to compare 2017-based Les Pierrières with 2015-based that we tasted like a month ago. And the younger release is more generous and fascinating. Sophisticated and delicate bouquet of candied fruits, lemon zest, spring flowers, wet stones and almond paste. Precise, medium-full-bodied. It shows a bit of tension, but it only makes the wine more beautiful and nuanced. The aftertaste is just endless. Salinity is wonderful.

Bruno Paillard N.P.U. 2008

Region
France » Champagne AOC
Type
white sparkling, extra-brut
Wine
N.P.U.
Vintage
2008
Disgorged
2019-04
On lees
120 months
Grapes
Pinot Noir, Chardonnay
Alcohol
12
Sugar
3.8
Price
9500 UAH
Bruno Paillard N.P.U. 2008

This wine secured the 🥉 3rd place in our wine tasting lineup.

It's not intended to be the best wine, but a cuvée that we push to the extreme.

[…] liveliness is more the focus here than complexity and richness.

— Alice Paillard

A 50/50 blend of Pinot Noir and Chardonnay from 7 of the most sought-after Grands Crus of the Champagne terroir: Oger, Le Mesnil-sur-Oger, Chouilly, Cramant, Verzenay, Mailly-Champagne, and Bouzy. Grapes are vinified and matured in small, old oak barrels for 10 months. Then the wine spends 10 years on lees followed by two years of post-disgorgement rest before release.

Bottle #14187 / 18798.

A bit restrained yet nuanced bouquet of pear, bread, cinnamon, dried fruit, white flowers and green hazelnut. Medium-bodied, it's sharp and focused with racy acidity and chalk minerality. Mind-blowing flavours of fermented rice. Overall, demanding style. Even today, it feels too young. A meditative wine for hikikomori.

Vilmart & Cie Emotion 2012

Region
France » Champagne
Type
rose sparkling, brut
Vintage
2012
Disgorged
2018-05
On lees
60 months
Grapes
Pinot Noir, Chardonnay
Alcohol
12.5
Sugar
8
Price
5764 UAH
Vilmart & Cie Emotion 2012

This wine secured the 🏅 6th place in our wine tasting lineup.

A 60/40 blend of Saignée Pinot Noir and Chardonnay from 45-year-old vines in Rilly-la-Montagne, vinified in barrels for 10 months without malolactic fermentation.

Emotion unveils orange oil, red berries, bruised red apple, barberry, almonds, wet mouldy cellar and sausage roll (sic!). A bit disturbing and tempting at the same time. Pointy, oily and racy. Nice chalky finish.

Jacques Selosse Exquise Sec NV

Region
France » Champagne AOC
Type
white sparkling, dry
Vintage
NV
Disgorged
2020-01-30
On lees
N/A
Grapes
Chardonnay
Alcohol
12
Sugar
24
Price
22300 UAH
Jacques Selosse Exquise Sec NV

This wine secured the 🏅 5th place in our wine tasting lineup.

With bottles I wanted to taste the most left behind, I was ready for Exquise, from which I had no expectations as I heard controversial thoughts on this wine. Ripe white wild cherries, cookies, candied fruits (or was it pastilla?) and yellow plums. And a bit of nuts. Fresh, round, and well-balanced. The aftertaste is long and persistent. A bit of wet cellar and Jerez in the finish. The higher sugar level is obvious, but it doesn't disturb me. Very approachable and easy to understand. It's just a well-made one-dimensional wine you hardly remember the next day.

Raw scores

WineYevgeniya TRoman RElena MBoris BIvan MVova UOksana PYaroslav PMykola Ch
3.803.50
4.404.304.304.404.304.303.904.104.00
4.504.604.504.404.704.504.304.004.40
4.704.604.704.604.304.704.003.904.30
4.404.504.404.304.304.404.204.304.20
4.304.004.003.80
4.304.204.404.004.404.204.304.504.10