Vino Rosso L.BF15/2019/20 - NV
Cascina Tavijn
3.80 / 5.0
- Region
- Italy » Vino
- Type
- red still, dry
- Producer
- Cascina Tavijn
- Vintage
- NV
- Grapes
- Barbera
- Alcohol
- 13.5
- Sugar
- 2.1
- Price
- 380 UAH
- Cellar
- not available
Ratings
3.80 / 5.0·750 ml
Under the same name there are multiple wines. Some of them even share the label (with few minor differences). So it is a bit confusing. Nevertheless, I haven't tasted wines by Cascina Tavijn for too long and I was overly happy to do it again. Chocolate powder, leather, black fruits. Powerful tannins, fresh, young and friendly. Well balanced, long aftertaste. In the beginning it's even fizzy. Performs well solo, works great with food.
3.50 / 5.0·750 ml
This one shares the same name (or maybe appellation) with the sunny-labeled wine. Much more simple. On the other hand, it's cleaner. Very fruit-forward and overly sweet for my taste. But really good (especially for its price).
Cascina Tavijn
Cascina Tavijn, located in the overlooked Asti province of Piemonte, Italy, is a testament to the passionate and experimental spirit of its padronina, Nadia Verrua. Despite its modest size of approximately seven hectares, the winery stands out for its ambitious and diverse wine production. Nadia's approach is deeply rooted in the region's unique varietals, primarily focusing on Barbera, Grignolino, and Ruché. These indigenous grapes, particularly Grignolino and Ruché, have gained a cultish rise in popularity, reflecting the winery's influence in reviving and celebrating local varieties.
Nadia's journey in winemaking has been marked by a progressive shift from adhering to regional DOC and DOCG labels to a more liberated approach, allowing her greater creativity and expression in her wines. This evolution is evident in her historic wines, which have been renamed in honour of her parents – 'Ottavio' for Grignolino, 'Teresa' for Ruché, and 'La Bandita' for Barbera. Her experimental nature extends to the use of other varietals like Cortese, Moscato, Slarina, and Freisa, sourced from various means, including purchased fruit and newly planted vines. Nadia's commitment to natural winemaking is also notable, with a focus on limiting the use of sulfites and embracing organic farming practices.
The playful and colourful label designs by Gianluca Cannizzo, underpinning Nadia's vibrant personality and innovative approach, further emphasize the winery's unique character. Cascina Tavijn's wines, particularly their special bottlings, showcase the rich diversity and potential of the Asti region's indigenous grapes, making them a noteworthy contributor to the Italian wine landscape.