The Langhe Nebbiolo is sourced from a vineyard in the village of Barbaresco, known for its lean soils rich in mineral salts. The harvest is carried out by hand, with the grapes undergoing mechanical pressing that expels the whole stalks without crushing the seeds. Alcoholic and malolactic fermentations take place in steel tanks, with maceration lasting around 15-20 days. This Nebbiolo is aged exclusively in steel and concrete, which helps to maintain its purity and expression of the vine and terroir. Bottling is done in the waning moon phase, with no filtrations or clarifications.