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Welcome to an independent exploration of the world of wine. Here, we uncover the fascinating journey of grapes from vine to glass, discover the dedicated winemakers and their origins, and delve into the unique flavors that make each bottle an experience. I'm not a sommelier, nor do I have any affiliations with wine importers or stores. I'm simply a wine enthusiast who enjoys documenting my tasting adventures and insights, all while maintaining the utmost impartiality. ̦

Dinavolino - 2019

Denavolo

2.50 / 5.0

Region: Italy » Emilia-Romagna » IGP Emilia
Type: white still, dry
Producer: Denavolo
Vintage: 2019
Grapes: Ortrugo, Marsanne, Malvasia di Candia Aromatica
Alcohol: 10.5
Sugar: 1
Price: 590 UAH
Cellar: not available

Ratings

September 17, 2020

2.50 / 5.0·750 ml

Not ready yet. Some citrus and apples notes that you can get only by digging through thick reductive layer. Situation doesn't get better via decanting. Nice tannins, but acidity is out of place. I guess, 2019 is too young. Though Dinavolino 2018 is also not ready, so maybe in few years it will be in shape.

Denavolo

When Giulio Armani is not busy with La Stoppa, he produces his own wine - Denavolo (macerated for 6 months), Denavolino (similar to Denavolo, but grapes are from lower altitude) and Catavela (macerated from 7 days). His wines are comparable to famous La Stoppa Ageno 2015.