About

Welcome to an independent exploration of the world of wine. Here, we uncover the fascinating journey of grapes from vine to glass, discover the dedicated winemakers and their origins, and delve into the unique flavors that make each bottle an experience. I'm not a sommelier, nor do I have any affiliations with wine importers or stores. I'm simply a wine enthusiast who enjoys documenting my tasting adventures and insights, all while maintaining the utmost impartiality. ̦

The SMACK vintage is a Culinaries exclusive produced by Nicolas Chemarin 100% Gamay. This red wine from the Beaujolais Villages appellation reveals aromas of fresh red fruits, with a supple texture in the mouth. It pairs perfectly with light dishes such as andouillette, white meats and charcuterie.

The vinification of the SMACK cuvée follows traditional methods, including a 15-day semi-carbonic maceration in a Morgon vat with the whole bunches, followed by aging in concrete vats for 8 months. The region's terroir is characterized by granite and clay-limestone soils, which is reflected in its character.

— Culinaries

Ratings

July 18, 2024

3.80 / 5.0·750 ml·@Garage

This one is a curious wine. On one hand, it's a bit inexpressive, but on the other, it offers something interesting—Nordic berries, earth, and seductive notes of wild strawberry with thick compote. Easy to drink, the acidity is not high but enough to keep the palate juicy—all you can crave during summer heat.