What a beautiful way to finish the Barbacarlo wine tasting. Notes of apricot jam, pine nuts, dried mango, dried banana, and some herbaceous hints. It's fresh (despite being 18 years old), wonderfully balanced, and simply delicious.

I need to taste it again as I fear I underrated it. Oh, and I just loved it enough to give it another try.

Wine #6 on Barbacarlo by Vasyl and Alessio event.