About

Welcome to an independent exploration of the world of wine. Here, we uncover the fascinating journey of grapes from vine to glass, discover the dedicated winemakers and their origins, and delve into the unique flavors that make each bottle an experience. I'm not a sommelier, nor do I have any affiliations with wine importers or stores. I'm simply a wine enthusiast who enjoys documenting my tasting adventures and insights, all while maintaining the utmost impartiality. ̦

Ratings

November 9, 2019

4.20 / 5.0·750 ml

Deep violet color, tears are medium+. Black pepper, black fruits (blackberry, plum and mulberry), dried fruits (hints of prunes), cedar and cinnamon.Acidity is medium+. Tannin are round and medium. Still room for aging. In general this is a wine with great potential. I would be glad to try this exact bottle in 5 years from now.

COS

Azienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The name is just an acronym of their family names (in case you didn't notice). The trio is known for the transformation of Cerasuolo di Vittoria wine from DOC to DOCG level (the only one on the island), as their 2005 release was the first to bear the new designation.

COS started its adventure with biodynamic farming and neutral terracotta vases. In 2007 (after moving to a new location), they decided to get rid of all their oak barrels in favour of 150 huge amphoras.